Chicken & Rice Porridge With Homemade Chilli Oil
Chicken & Rice Porridge With Homemade Chilli Oil

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken & rice porridge with homemade chilli oil. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken & rice porridge with homemade chilli oil using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken & Rice Porridge With Homemade Chilli Oil:
  1. Prepare For the Porridge:
  2. Take 4 Chicken drumsticks
  3. Make ready 1 Cup Rice
  4. Take 6 Cups Water/As per requirement
  5. Get 4 Large Garlic cloves(Smashed)
  6. Make ready 1/2 Inch Fresh Ginger (Smashed)
  7. Get As per taste Salt
  8. Prepare As required Butter (Optional)
  9. Make ready As required Chilli Oil (Optional)Recipe below
  10. Take For the Chili Oil:
  11. Take 1 Cup Cooking oil (Any except Sesame oil, Mustard Oil & Olive Oil)
  12. Make ready 4 Tbsp Red Chilli flakes
  13. Prepare 4 Dried whole red chilies (Broken into halves)

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Instructions to make Chicken & Rice Porridge With Homemade Chilli Oil:
  1. 1.How to make the Porridge: - - Wash the Chicken thoroughly. - Wash the Rice until the water runs clear.
  2. Pour 6 Cups of water in a large heavy bottomed pot.
  3. When it comes to a rolling boil, add the chicken, rice, ginger & garlic along with a teaspoon of salt.
  4. Cover & let it cook on low heat for about an hour. Stir occasionally.
  5. After an hour, the meat separates from the bones on it’s own. As you stir, the chicken will shred automatically. Remove the bones.
  6. You may add a little more water at this stage if you think the Porridge is too thick. The consistency should be medium/not too thick-not too runny.
  7. 2.How to make the Chilli Oil: - - Heat the cooking oil to medium in a small frying pan or wok.
  8. Add the chilli flakes & broken chilies. Stir.
  9. Take off the heat as soon as the chilies begin to sizzle.
  10. Do not let the chilies burn, please. - Let the oil cool down completely. - Store in a clean & dry jar. - Use as required.
  11. This is quite a versatile condiment. Can be used in Soups, Stir fried meat/veggies, Pasta, etc.
  12. Note: - 1.Use short or medium grain Rice. That’s the best for making Porridge/Congee.
  13. Note: - 2.Use any oil except Sesame oil, Mustard Oil & Olive Oil. (I used Canola Oil).

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