Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sig's cream of puy lentil,garlic and porcini mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Get 1 tbsp melted butter
- Make ready 1 red onion, finely chopped
- Prepare 2 clove , large, smoked garlic, chopped finely
- Prepare 1 can puy lentil thoroughly drained
- Prepare 2 stick of celery, finely chopped
- Get 5 closed cup mushroom chopped
- Prepare 1 packages ready to eat porcini mushrooms
- Get 1 small cup chickpeas
- Make ready 1 pinch salt
- Take 1 pinch each pepper and cayenne pepper
- Get 1 good pinch parsley
- Prepare 1 generous pinch tarragon
- Take 1/2 juice of lemon
- Prepare 2/3 ml cup of evaporated milk
- Prepare 250 ml of vegetable stock ( or more if you like soup thinner)
- Make ready 1 handful spring onions finely chopped
- Get 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Take 2 clove of garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste.
Instructions to make sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- add all ingredients , except half of the porcini mushrooms , the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
So that is going to wrap this up with this exceptional food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
