Basa Fish Fry with Parsley & Garlic
Basa Fish Fry with Parsley & Garlic

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, basa fish fry with parsley & garlic. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Basa Fish Fry with Parsley & Garlic is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Basa Fish Fry with Parsley & Garlic is something that I’ve loved my entire life.

Today's video I show how you can make this scrumptious Basa Fillet Curry. Great for those on a healthy diet or is a vegetarian or pescatarian. This basa fish fry recipe is the perfect meal for summer fish fries.

To begin with this recipe, we have to first prepare a few components. You can cook basa fish fry with parsley & garlic using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Basa Fish Fry with Parsley & Garlic:
  1. Take 350 grams Basa fish fillet
  2. Prepare 5 tablespoons Parsley , roughly chopped
  3. Prepare 2 tablespoons Lemon Juice
  4. Prepare to taste Salt
  5. Take to taste Pepper
  6. Make ready 1.5 tablespoons Olive Oil
  7. Make ready to taste Red chilli flakes
  8. Prepare 6 cloves Garlic - 7
  9. Make ready 4 tablespoons White Oil

Delicate basa fish tastes great when marinated in beetroot puree and then shallow fried. The combination of cauliflower sauce gives another twist to the tasty fish. Drizzle beetroot puree and cauliflower sauce on the fish. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside.

Instructions to make Basa Fish Fry with Parsley & Garlic:
  1. Cut the fillet into pieces of 3-4 inches each.
  2. In a large bowl, place the fish pieces and pour in 1 tbsp of lemon juice.
  3. Add pepper, salt and red chilli flakes as well.
  4. Grind together the parsley, garlic, remaining 1tbsp of lemon juice, and olive oil.
  5. Pour this paste/mixture over the basa pieces. Gently cover each piece with the marinade.
  6. In a non-stick pan, heat the white oil.
  7. On high heat, carefully add in the basa pieces.
  8. Lower the heat. Fry the fish on one side for 2-3 minutes.
  9. Gently flip the pieces over. Fry for another 2 mins. The pieces should just start to brown.
  10. The dish is ready. Serve hot. The fish will be soft & flaky!

It's a super quick dinner because cooking fish fillets on the stove takes less Serve fish immediately with lemon wedges and garnished with dill or parsley, if using. To cook basa fillets, start by placing each piece of fish in the center of a piece of aluminum foil. You can also add fresh herbs, such as parsley or oregano. Then, fold the foil into the center so the fillets are. Basa fish are native to the Mekong and Chao Phraya rivers, which run through several countries in Southeast Asia.

So that’s going to wrap it up for this exceptional food basa fish fry with parsley & garlic recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!