Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy pesto pasta with camembert bacon and chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. I would say it turned out reasonably well.
Creamy pesto pasta with camembert bacon and chicken is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy pesto pasta with camembert bacon and chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook creamy pesto pasta with camembert bacon and chicken using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Creamy pesto pasta with camembert bacon and chicken:
- Get 400 grams penne/pasta
- Prepare 2 large chicken breasts cut into bite size pieces
- Make ready 8 slice bacon chopped
- Get 1 medium Red onion chopped
- Make ready 1 clove garlic minced
- Make ready 1/2 cup Basil pesto
- Make ready 300 ml heavy cream
- Take 1/4 cup white wine
- Get 1 cup Reserved water from pasta
- Get 250 grams Camembert cheese, rind trimmed off and cut into small chunks
- Make ready olive oil
- Make ready salt
- Make ready salt and pepper
Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no salt at all or may be extremely under-salted. How to make Creamy Chicken Bacon Pesto Pasta. Sauté bacon in a saucepan or medium wok until slightly crispy. Set aside half of the bacon for topping.
Steps to make Creamy pesto pasta with camembert bacon and chicken:
- Cook pasta in boiling water. (Add salt to taste and olive oil to prevent sticking after it's drained)
- While pasta is cooking add oil to a separate pan and cook through chicken until tender (season to taste) when it's finished remove to a bowl and set aside, covered with foil.
- When pasta is cooked scoop out your reserve water, drain pasta and leave to the side in the colander
- Pre heat oven to 350°F (180c)
- Give your pan a good wipe. Re-oil and add bacon, frying until just slightly cooked.
- Add onion to the pan and fry until just translucent, then toss in the garlic, give it another minute or so, until everything is done to your liking, then give it a good stir.
- Splash in the wine to deglaze the pan, give the bottom a bit of a scrape to bring up the flavors and let it cook off for a bit.
- Pour in about 1/3 cup of your reserved water (save the rest if you prefer to thin your sauce out later) mix in your cream and the pesto, stirring to get a good mix.
- Return chicken to your pan and give it a good stir.
- Now slowly add the pasta, tossing to get a good coat on all the noodles. (you can leave some out if you prefer the dish to be saucier)
- Continue cooking over medium heat (with a slight bubble) to let everything cook together. Give it a taste, you'll know when it's ready.
- Transfer to a baking dish (or just use your pan if it's oven safe) Then cover the top with little chunks of the camembert cheese.
- Pop in the oven for about 10 minutes or until cheese is nice and melted.
- When cheese is melted give it a really good stir through so it spreads throughout the dish, then return to the oven for another five minutes or so.
- Remove from oven, allow it to cool and then enjoy.
Toss in cooked pasta until the sauce is evenly distributed. Transfer to a serving platter and top with crispy bacon bits. There's nothing complicated about this Creamy Chicken and Bacon Pasta recipe, but it's everything you could want when we need a comforting. Bacon and Camembert Garlic Pull Apart. PagesOtherCommunityI Love FoodVideosCreamy Chicken Bacon & Pesto Pasta.
So that’s going to wrap this up for this special food creamy pesto pasta with camembert bacon and chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
