Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palm oil jallof rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wash the beans to remove any dirt. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices.
Palm oil Jallof rice is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Palm oil Jallof rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook palm oil jallof rice using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Palm oil Jallof rice:
- Get Cooked rice
- Get Palm oil
- Prepare Meat
- Prepare Onions
- Make ready Red pp
- Get Scott bonnet
- Make ready Spring onions
- Prepare Spices
- Make ready Seasonings
I remember always cooking this meal and feeding my neighbor's kids. I would cook and feed everyone while my poor mother looked on. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. An update on palm oil: a Nigerian reader told me that "palm oil is not an actual ingredient in the making of Jollof".
Steps to make Palm oil Jallof rice:
- In a pot heat palm oil add in greated onions Scott bonnet and red bell pp stir fry and add in meat with spices and seasonings then add small amount of water and bring to boil when it boil add in the cooked rice and stir when it about to be done add chopped springs onions.
I quote: "Palm oil is used in a variety. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving.
So that’s going to wrap it up for this exceptional food palm oil jallof rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
