Porcini Mushroom Tagliatelle
Porcini Mushroom Tagliatelle

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, porcini mushroom tagliatelle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Porcini Mushroom Tagliatelle is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Porcini Mushroom Tagliatelle is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook porcini mushroom tagliatelle using 17 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Porcini Mushroom Tagliatelle:
  1. Make ready Sauce
  2. Prepare 20 grams dried porcini mushrooms
  3. Make ready pinch black pepper
  4. Prepare pinch salt
  5. Take 40 ml double cream
  6. Prepare 1 can chopped tomatoes
  7. Take 100 grams mushrooms
  8. Take 1 clove garlic
  9. Get 2 tsp thyme
  10. Make ready 2 tbsp olive oil
  11. Get 200 ml hot water
  12. Make ready 3 slice smoked streaky bacon
  13. Get Tagliatelle
  14. Take 100 grams 00 pasta flour
  15. Get 60 grams semolina
  16. Get 1 eggs
  17. Take 2 egg yolks
Steps to make Porcini Mushroom Tagliatelle:
  1. Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better.
  2. Mix together the pasta ingredients in a bowl with your hand until a dough is formed.
  3. Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out.
  4. Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better.
  5. Place a large pan of salted water on the heat to boil for the pasta
  6. Heat a griddle or tepan to medium/low heat
  7. Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil.
  8. Roll out and cut the pasta to the desired shape. Tagliatelle recommended
  9. Add the olive oil to a large frying pan, ideally high sided
  10. Fry the bacon over a medium/high heat until crisp and bacon fat is released
  11. Slice the garlic and add to the pan with the thyme
  12. Add the porcini mushrooms- chop them first if they are not already small
  13. Add the griddled mushrolms
  14. Add most of the porcini soaking water (don't add all as the last bit may be gritty)
  15. Allow the water to come to a simmer
  16. Blitz the tomatoes in a blender and add to the pan
  17. Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic
  18. When the cream in the centre is bubbling, the sauce is cooked and can be stirred
  19. Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve

So that’s going to wrap this up with this exceptional food porcini mushroom tagliatelle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!