Garlicky parsley red potatoes
Garlicky parsley red potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlicky parsley red potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlicky parsley red potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Garlicky parsley red potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot. Scrub potatoes, chop into halves or quarters, depending on size of potato; place in casserole dish. Cut butter into pats; place Sprinkle with garlic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlicky parsley red potatoes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlicky parsley red potatoes:
  1. Make ready 4 medium Red or white waxy potatoes, cleaned and peeled ( if you want them peeled)
  2. Make ready 1 tbsp Diced garlic
  3. Prepare 1/2 tbsp salt ( I used regular table salt)
  4. Prepare water
  5. Get 1 tbsp Extra virgin olive oil
  6. Get 1 tbsp coarse grain salt
  7. Take 1/2 tsp ground black pepper
  8. Get 1/3 cup chopped parsley

Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese. Remove potatoes with a slotted spoon to a serving bowl. Sprinkle the black pepper into the skillet and stir. Pour the peppered sauce over potatoes and sprinkle with remaining parsley.

Steps to make Garlicky parsley red potatoes:
  1. In a medium saucepan, place garlic, 1tbls salt, potatoes, and enough cool water to cover.
  2. Bring to a boil. Boil potatoes till they are just folk tender. Preheat oven to 450°F
  3. Remove potatoes from water. do not discard remaining water, but do remove from heat
  4. Place potatoes on a baking sheet tossed with 1-2 tablespoon olive oil. sprinkle with coarse salt and pepper
  5. Place in hot oven to toast and brown a bit. Approximately 20 to 25 minutes depending on your oven.
  6. Remove from oven and sprinkle with parsley. Serve
  7. I saved my water from the potatoes to to steam green beans and sweet peppers

These Garlic Potatoes with Parsley make a perfect side to any meal or as a great take-along to a potluck. Blushing Belle Little potatoes make this dish rich in fiber and potassium, with liver-boosting nutrition from lemon and parsley. These are the BEST roasted red potatoes you'll ever have - full of flavor, browned and crisp. Roasted red potatoes are a classic side dish, thanks to their creamy texture. My family devoured the heck out of these tender little potatoes when I made them for dinner last Toss some tender new potatoes (yellow or red…it doesn't matter.

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