Cream Horns
Cream Horns

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream horns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Horns is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cream Horns is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cream horns using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Horns:
  1. Take For the horns
  2. Take 1 packet Store bought Puff Pastry
  3. Prepare Filling 1 - Custard Cream
  4. Make ready 3 tbsp custard powder
  5. Make ready 1 1/2 C fresh milk
  6. Get 2 tbsp sugar
  7. Take Filling 2 - Cream
  8. Prepare 300 ml thickened cream
  9. Prepare 1 tbsp sugar
  10. Get 2 tbsp skimmed milk powder
Instructions to make Cream Horns:
  1. Preheat oven to 160°C. Lightly grease cone (horns) moulds before using. Transfer a piece of puff pastry sheet on a floured surface. Using pizza cutter, divide & cut sheet into long strips. Roll the strip around each cone, overlapping a little. Moisten finger with water to glue the end of the pastry. Bake at 160°C for 25mins or until pastry turns golden in colour.
  2. For Custard Cream - mix & whisk custard with 1/2 C of milk until smooth. Put aside. Heat the remaing milk over medium heat. Add in the custard mix. Keep stirring until custard thicken (but still pourable). Avoid cooking custard too long as it wont be creamy when refrigerated, as it will curdle. Remove from heat to cool & transfer to a piping bag. Refrigerate.
  3. For the cream filling - whip cream with sugar & skimmed milk powder until soft peak/stiff. Transfer to a piping bag & refrigerate before using.
  4. To assemble - horns need to be completely cool before piping in custard & cream. Dust with some icing sugar before serving.

So that is going to wrap it up with this exceptional food cream horns recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!