PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL
PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, prosciutto wrapped prawns, corn puree + pesto oil. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is something that I’ve loved my entire life.

Wrap each tightly with a ½ slice of proscuitto. Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be). In a saute pan heat oil over medium heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
  1. Get 12 prawns, shells removed
  2. Get 6 pieces prosciutto, halved
  3. Take 200 grams corn kernels
  4. Get 1 Chargrilled yellow capsicum
  5. Prepare 1/2 garlic, crushed
  6. Take vegetable stock
  7. Prepare butter
  8. Prepare salt and white pepper
  9. Get OIL
  10. Prepare oil
  11. Take small cube of parmesan cheese
  12. Take 1/4 cup pine nuts
  13. Make ready 1/2 garlic, crushed
  14. Get 1/4 bunch basil
  15. Take 1/2 cup olive oil + extra

Alternate preparation: remove the basil from the pesto recipe, cut the olive oil to ensure it's still pasty. Lay whole basil leaves and spinach leaves alternately on top of the pesto in above prep prior to rolling. Fried polenta is served with prosciutto wrapped prawns and drizzled with a hazelnut liqueur sauce. It's the perfect combination of flavours and textures.

Instructions to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
  1. In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender.
  2. Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again.
  3. The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes.
  4. Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer.
  5. Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately.

Impress your guests at your next dinner party with this dish. Wrap a slice of prosciutto tightly around an asparagus spear from bottom to tip. Coat the bottom of a large nonstick skillet with olive oil. Wrap ½ slice of prosciutto around the stuffed prune, then roll in your hands until you have a fairly tight, contained ball. Brush scallops lightly with oil; sprinkle with pepper and lightly with coarse salt.

So that is going to wrap this up with this exceptional food prosciutto wrapped prawns, corn puree + pesto oil recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!