Pastitsada from Mrs Toula
Pastitsada from Mrs Toula

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pastitsada from mrs toula. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastitsada (Greek: Παστιτσάδα) is a Greek dish consisting of pasta topped with meat braised in a spicy tomato-based sauce. Often associated with the island of Corfu, where it is a traditional Sunday dinner, it is sometimes called pastitsada Korfiatiki. Pastitsada is a speciality from the island of Corfu and the local Sunday's family lunch or dinner.

Pastitsada from Mrs Toula is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pastitsada from Mrs Toula is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pastitsada from mrs toula using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pastitsada from Mrs Toula:
  1. Make ready 2 kg beef
  2. Take 1 kg hollow pasta No5 (or penne)
  3. Prepare 4 tbsp butter
  4. Take half cup oil
  5. Prepare 3 large onions
  6. Make ready 6 cloves garlic
  7. Prepare salt, pepper
  8. Make ready red pepper
  9. Take 1 pinch sugar
  10. Get 4 tbsp tomato paste
  11. Prepare 3/4 cup red wine
  12. Make ready 4 tbsp vinegar
  13. Get cinnamon, clove, nutmeg, bay leaves, pimento, cumin (spetsieriko)

Maria Portokalos : It's a cake! Are you saying Toula will get involved with drugs? But somebody will say to her: take this bag down to the bus depot, and she'll do it! A casserole dish, one traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions, sliced garlic cloves, salt and ground black pepper, white wine, vinegar, cloves, bay leaf, cinnamon, fresh or canned tomatoes.

Instructions to make Pastitsada from Mrs Toula:
  1. Cut the meat in pieces and wash it.
  2. Use a deep pot with oil to sauté it well till golden brown.
  3. Add the onion and continue to sauté.
  4. Deglaze gradually with vinegar and let it simmer at low heat.
  5. When it is tender add the garlic and the spices and sauté all.
  6. Deglaze with wine.
  7. Add the salt and hot water as much is needed to cover the meat. Close the lid and let it simmer in low heat till the meat is tender.
  8. Remove the lid, add the tomato paste dissolved in hot water and let everything boil till the sauce is quite thick.
  9. Boil the pasta, strain and pour browned butter over it.
  10. Put some sauce on the serving platter that you are going to use, toss the pasta to combine, sprinkle with cheese and add the meat on top with the rest of the sauce.

Pastitsada ( Greek : Παστιτσάδα ) is a Greek dish. Greek cuisine - Traditional Greek taverna, an integ. ● Fresh fish, one of the favourite. In this pasta fish from Corfu, veal is browned then simmered in tomatoes, wine and caramelized onions. The flavors are strong and aromatic! Community content is available under CC-BY-SA unless otherwise noted.

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