Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hakata style baked potato pancake with mentaiko mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have hakata style baked potato pancake with mentaiko mayonnaise using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Get 1 Potatoes
- Take 1 slice Bacon
- Get 2 slice Processed cheese (individually wrapped)
- Get 1/2 sac Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 1 tbsp Mayonnaise
Steps to make Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise:
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes.
- Mix the mentaiko and mayonnaise together.
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish.
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted.
So that’s going to wrap it up with this special food hakata style baked potato pancake with mentaiko mayonnaise recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
