Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, upside down jam sponge. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grease a large microwaveable bowl with some butter. Sieve flour and baking powder together. Space Jam: Music From And Inspired By The Motion Picture [SOUNDTRACK] Lyrics: How do I love thee?
Upside down jam sponge is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Upside down jam sponge is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook upside down jam sponge using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Upside down jam sponge:
- Take 125 g butter, melted
- Prepare 125 g caster sugar
- Prepare 2 eggs
- Make ready 150 g plain flour
- Make ready 1 tsp baking powder
- Make ready 1 lemon, zested and juiced
- Take 2 tbsp milk
- Make ready 5 tbsp jam or syrup
Spoon the jam into the base of the pudding basin and set aside. Beat the butter, golden syrup and sugar together in a mixer until light and fluffy. The famous, old-fashioned American classic - "pineapple upside-down cake". I think that if I spent my childhood in the USA, this cake would I added some whipped cream and cherry jam sandwiched between two layers of sponge.
Instructions to make Upside down jam sponge:
- Grease a large microwaveable bowl with some butter. Sieve flour and baking powder together.
- Separately, beat the sugar and butter until smooth.
- Add the butter/sugar mixture to the flour, along with the eggs. Mix well.
- Add lemon juice and zest. Slowly add the milk. Stop short of adding it all if it seems too much. You want the consistency to be thick enough that it doesn't run immediately off a spoon.
- Add the jam to the bottom of your greased bowl. Pour the mixture over the top.
- Cover with cling film and microwave on full for four minutes.
- Leave to stand for a couple of minutes, then carefully turn the bowl up into a plate. Remove the bowl.
- Slice and serve with custard to cream!
The pineapples and cream really make the cake something special. Отмена Перестать читать @Jam_sponge. В черном списке @Jam_sponge в черном списке. Убрать из чёрного списка Убрать @Jam_sponge Keep having flashes of older dudes in run-down countries telling me that "this is the greatest country in the world!" and being like Oh, OH, that's the. Find this Pin and more on Preserving, Canning and Freezing Foods by Eco Garden Systems. To assemble the cake, carefully peel the foil off each cake and place one cake upside down on a plate or cake board. Using a hand-held whisk, beat the cream until soft peaks form. Spread the gooseberry jam over the top of the sponge, then spread the cream over the jam.
So that is going to wrap this up with this exceptional food upside down jam sponge recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
