Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy porcini mushroom polenta fries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy porcini mushroom polenta fries is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy porcini mushroom polenta fries is something that I have loved my whole life. They’re fine and they look wonderful.
Wild Mushroom Polenta with Porcini Sauce. Polenta makes for a more complexly flavored and crispy-textured cobbler topping. Plus, its sweet-savoriness pairs perfectly with berries (even frozen ones!) These crispy pan-fried polenta cakes are topped with a simple mushroom ragu.
To begin with this recipe, we must first prepare a few components. You can cook crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy porcini mushroom polenta fries:
- Make ready 200 g quick cook polenta (plus extra to coat)
- Get 750 ml boiling water
- Prepare 1 tsp salt
- Prepare 3 heaped tsp porcini mushroom paste
- Make ready Olive oil
- Take 50 g finely grated Parmesan
Creamy Porcini Mushroom Polentan is a gluten free side dish. Slice the polenta and crisp on both sides, while flattening the slices on the stove. Add salt and pepper to taste. Pour the mushroom sauce on top of the polenta.
Instructions to make Crispy porcini mushroom polenta fries:
- Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously.
- Just before the end, add in the mushroom paste and 40g Parmesan and whip.
- Oil a baking tray and add the polenta mix. Set aside to cool.
- Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta.
- Place in the oven for approx 20 - 30 minutes until golden, turning half way through.
- Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy
In a separate pan, fry an egg so that the yolk remains runny and top off the polenta dish. For each person you are serving, place two slices of fried polenta on the plate. Top with mushrooms, roasted tomatoes, and a poached egg or two. Extra Crispy this link opens in a new tab. Polenta is easy to prepare as long as you stir frequently (and watch out for those bubbles).
So that’s going to wrap it up for this exceptional food crispy porcini mushroom polenta fries recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
