SCRAMBLED EGGS and PESTO
SCRAMBLED EGGS and PESTO

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, scrambled eggs and pesto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

SCRAMBLED EGGS and PESTO is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. SCRAMBLED EGGS and PESTO is something that I’ve loved my entire life.

It includes the scrambled eggs, pesto, diced ham and topped with feta cheese. Loved the pesto and eggs together! To sneak some veggies in for my son, I cooked some onion, chopped zucchini and diced tomato in oil first.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs and pesto using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SCRAMBLED EGGS and PESTO:
  1. Prepare 1/2 avocado, sliced
  2. Make ready 4 eggs or 1 cup silken tofu
  3. Take 3 tsp moroccan seasoning
  4. Make ready 1 tbsp oat milk
  5. Prepare salt n pepper
  6. Make ready pesto
  7. Take 1/4 avocado, diced
  8. Take 1 bunch basil
  9. Prepare 2 garlic cloves, diced
  10. Make ready 1 cup olive oil
  11. Get 2 tbsp pine nuts
  12. Get 1/4 cup parmesan cheese, grated (optional)
  13. Prepare 2 tbsp lemon juice

Although the goat cheese scrambled eggs are obviously the most important, there is lots more going on in our house this week. Pesto Veggies: Chop the kale into fine, small pieces. Crack the eggs into the mixing bowl. Whisk well using the fork or wire whisk.

Instructions to make SCRAMBLED EGGS and PESTO:
  1. In a food processor, process the pesto ingredients until smooth, add more olive oil if to thick.
  2. Place into a clean container and store in the fridge.
  3. In a bowl, mix the eggs(tofu), milk and seasoning.
  4. In a fry pan, on medium heat. Pour in the egg mixture. Allow to set slightly then stir again, continue until eggs are cooked through (makes a mix of scramble eggs and omelette).
  5. Once cooked, place onto a plate. Allow to cool slightly. Then spoon over the pesto and avocado. Season to taste.

Stir in the cheese and a dash of pepper. Tilt the pan and move the solidified. Cooked eggs: Scrambled eggs are fine to freeze, but it is advised to not freeze cooked egg whites. They become too watery and rubbery if not mixed You may unsubscribe at any time. Stirring flavorful basil pesto into eggs is a delicious breakfast on its own, but here we use the combination as a filling.

So that’s going to wrap this up with this exceptional food scrambled eggs and pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!