Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns in parsley sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
English parsley sauce sometimes gets a bad reputation, thanks to memories of thick, gloopy sauce served lukewarm. It's an old-fashioned sauce that's Parsley sauce is a quick and easy sauce that can be extremely delicious. Garlic prawns or shrimps are one of those meals that deliver high returns.
Prawns in Parsley Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Prawns in Parsley Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have prawns in parsley sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawns in Parsley Sauce:
- Make ready 2 tsp garlic powder (add as litte or as much as you prefer)
- Take 1 pinch salt
- Make ready 4 tbsp olive oil
- Prepare 2 tbsp butter
- Get 1 1/2 kg Prawns (shrimp)
- Get 2 tbsp whiskey
- Get 1 tsp fresh lemon juice
- Prepare 1 handful parsley, chopped finely (added about 3 tablespoons but you can add as much as you want)
- Take 1/2 tsp hot sauce, chilli oil or fresh chilli's (optional)
Serve your parsley sauce with salty roast gammon and new potatoes, crispy fishcakes or grilled white fish. Parsley has a place in hot dishes, too. Try Marcello Tully's Mediterranean-style hake recipe, dressed in a parsley cream sauce, or Bryan Webb's parsley and pine nut stuffing to go with roast lamb. Linguine with prawns, lemon and parsley.
Instructions to make Prawns in Parsley Sauce:
- Heat the olive oil and butter in a frying pan on a medium heat.
- Add the prawns, garlic powder, hot sauce and salt. Cook for about a minute stirring often.
- Add the whiskey and lemon juice and cook for a further minute or so.
- Then add the parsley and cook for about 2 minutes or until the prawns are done.
- Check seasoning.
- Serve immediately with bread.
Use it up in recipes like salsa verde, chimichurri, chicken cutlets, and steak. Head-On Prawns with Chile, Garlic, and Parsley. This green sauce is so addictive, you'll want to make a huge batch of it and keep it on hand always. Remove the parsley leaves from the stems, wash, and pat dry. Chop finely with a small knife, set aside in a stainless steel bowl, cover with plastic wrap, and keep in a cool place.
So that’s going to wrap it up with this special food prawns in parsley sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
