Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, taleggio, vegetable and almond tart. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Taleggio, vegetable and almond tart is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Taleggio, vegetable and almond tart is something that I have loved my whole life.
This yummy tart uses fresh vegetables like courgettes, onions and button mushrooms mixed with creamy Taleggio cheese to produce this wonderfully fresh and flavoursome tart. With black olives and pine nuts to give this a distinct Mediterranean flavour and satisfying crunch. Vegetable tart can be prepared in various ways and recipes.
To begin with this recipe, we have to prepare a few ingredients. You can have taleggio, vegetable and almond tart using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Taleggio, vegetable and almond tart:
- Take Puff pastry (follow puff pastry recipe or use shop brought)
- Take Tomato base
- Prepare Tin tomato 400g
- Prepare 2 garlic cloves (squashed)
- Take 15 ml balsamic vinegar
- Make ready 1 shallot (sliced finely)
- Get 15 ml Olive oil
- Get Topping
- Make ready 75 gram taleggio
- Make ready Red pepper
- Prepare Courgette (sliced)
- Get Aubergine (sliced)
- Prepare 50 g Toasted Almond
- Prepare Parsley
- Take 15 ml olive oil
Taleggio is an Italian soft cow's milk cheese. Make sure you check the label, as not all Taleggio is vegetarian. Pour the mixture into the tart case, add the remaining cheese and season with pepper. A lot more than anyone should, I fixate on Paris.
Steps to make Taleggio, vegetable and almond tart:
- Turn your oven to 210 fan and allow to preheat.
- Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing.
- Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season.
- To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky.
- In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season.
- Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown.
- Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing.
- To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil
For example, it is not uncommon for French women to use canned pears in this Pear and Almond Tart, or a ready to be rolled sweet pastry dough. The Best Taleggio Cheese Recipes on Yummly Grilled Figs With Taleggio Cheese, Artichoke Risotto With Taleggio Cheese, Crispy Risotto Cakes With Taleggio Cheese. Would you like any vegetables in the recipe? Each almond tart is made with ground almonds and decorated with flaked almonds too.
So that’s going to wrap this up for this exceptional food taleggio, vegetable and almond tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
