Khajur dry fruit roll
Khajur dry fruit roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, khajur dry fruit roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dry fruits khajur barfi , Sugar Free Dates and Dry Fruit Roll, Khajur Roll Recipe Dry fruits khajur burfi is a rich, delicious recipe of barfi prepare with. Hello Friends, Jai Shree Ram, Welcome to My Channel Veena Gupta. Today I am sharing with you Kaju-Khajur (Dates)Dry-Fruit Rolls are very easy to make at.

Khajur dry fruit roll is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Khajur dry fruit roll is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have khajur dry fruit roll using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khajur dry fruit roll:
  1. Make ready 500 gms Dates Seedless
  2. Prepare 2 tbsp ghee
  3. Prepare 2 tsp Poppy seeds
  4. Take 1/2 cup Almonds chopped
  5. Prepare 1/2 cup Pistachio chopped
  6. Take 1/2 cup Coconut (optional) Grated

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Instructions to make Khajur dry fruit roll:
  1. Chop/ grind the date palms khajur. Once you get the desired texture, set it aside for a while.
  2. Heat the pan, and on a low-medium flame add khaskhas and roast it for a minute and a half. After take it out in a plate for later use.
  3. Reheat the pan and pour in ghee, add the chopped dry fruits- badam, kaju and pista. Mix well. Roast on a medium flame for about 2 minutes. Stir continuously to avoid burning.
  4. Add nariyal ka khaman into the dry fruit mix, lower the flame, let it cook well. (you can also use grated coconut) - - Add the roasted poppy seeds (khas khas)(keep a spoonful for garnishing later) and then add the grinded date palm (khajur) into the pan.
  5. Mix well, lower flame, mix well as the misture is dense and it will take time. Now on a medium flame, cook for about 3-4 minutes. Do not overcook. Do it precisely for 3 to 4 minutes. - - Transfer the content to a wide plate, let it cool down for a bit, you can choose the shape you want.
  6. Once the khajur roll are ready, place a aluminium foil, sprinkle the khas khas and pista on it and then roll the khajur over it so the garnishing sticks to the roll, repeat for the other as well. - - As soon as the garnishing is done, cover the khajur rolls individulay in the aluminium foil and allow to set them in refrigerator for 2-2.5 hours.
  7. Your Khajur ki Mithai is ready to be served and eaten!

Make them for any special occasion or festivals and serve to your dear ones. Dry Fruit Barfi: Khoya-based barfis are a delight to savour, because they have a rich milky flavour and amazing melt-in-the-mouth texture. This particular recipe is all the more special, because it also includes loads of dry fruits and nuts along with delicate spices too! Nutty dry fruits like pista, kaju and anjeer with the goodness of beetroot juice, this sweet roll is the perfect Indian dessert to binge on this festive season. This Anjeer Kaju Roll recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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