Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, olive oil rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Olive Oil Rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Olive Oil Rice is something which I have loved my whole life. They’re fine and they look wonderful.
Rice Bran Oil or Olive Oil, which of the two is better? If you have been wondering about the same, then you need to read this post. Adding olive oil to rice during the cooking process improves the texture of the rice while adding flavor and moisture.
To get started with this particular recipe, we must prepare a few components. You can cook olive oil rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Olive Oil Rice:
- Prepare 3 cups Basmati Rice
- Make ready 3 cups water
- Prepare 1 large red onion - finely slice
- Take 2 cloves garlic - crushed
- Take 1 bunch screwpine leaves (pandan leaves)
- Take 1 stick cinnamon
- Get 4 pods cardamon
- Make ready 6 cloves
- Make ready 1 star anise
- Make ready 4 oz skim milk - lactose free if you are allegic to lactose
- Get 3 tablespoon rose water
- Take Some safrron
- Make ready Food yellow coloring
- Make ready to taste Salt
- Get 1 tablespoon raw sugar
- Get 4 tablespoon olive oil
- Get For garnish - Fried shallots and raisin / dates
While, Rice bran oil is obtained from the germ and rice husks of the rice grain; whereas Olive oil is obtained from fresh olive fruits of its plant. A wide variety of rice olive oil options.. The addition of olive oil at the end makes the dish. Use only a good, fresh oil.
Instructions to make Olive Oil Rice:
- Wash the basmati rice and add water as in the list. Soak for 15 mins. Place in rice cooker and do not turn the switch on.
- Add olive oil to a pan but do not heat it. Add cinnamon stick, cardamon, star anise, cloves,screwpine leaves. Turn on the fire(medium) and sauteed for 5 minutes. Add skimmed milk and continue the process for another 2 minutes. Turn the fire off. Set aside.
- Add the sauteed ingredients to the rice. Add salt and sugar. Turn on the rice cooker. Halfway during the cooking process, stir the rice lightly to balance the flavoring.
- Prepare the rose water by adding the saffron and yellow coloring. Add to the the rice with a straight line option. DO NOT STIR. Let the rice continue to it's cooking process.
- Once rice is fully cooked, add chopped dates or raisin and fried shallots. Allow rice to rest for 30 minutes before serve.
Goes well with fish Remove rice from heat and remove lemon. Squeeze the remaining juice from it, being careful not to. Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. View top rated Olive oil rice parsley recipes with ratings and reviews. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice), Leeks… Our mildest olive oil, Goya Light Olive Oil has all the same health properties as our other olive oils but with a It's the perfect ingredient for countless recipes, like stews, rice or grilled and sautéed dishes.
So that’s going to wrap this up with this exceptional food olive oil rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
