Spicy Vegan-Friendly Sausage Rolls
Spicy Vegan-Friendly Sausage Rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spicy vegan-friendly sausage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Vegan-Friendly Sausage Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Vegan-Friendly Sausage Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have spicy vegan-friendly sausage rolls using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegan-Friendly Sausage Rolls:
  1. Take Rapeseed oil for cooking and brushing the pastry
  2. Make ready 1 white onion chopped
  3. Get 1 banana shallot chopped
  4. Get 200 g chopped chestnut mushrooms
  5. Take 1 large carrot grated
  6. Get 3 tsp ground cumin
  7. Prepare 2 tsp ground coriander
  8. Make ready 3 tsp chilli powder
  9. Take 300 ml vegetable stock
  10. Get Seasoning
  11. Make ready 3 tsp vegan friendly granules
  12. Take 75 g hazelnuts, chopped
  13. Take 100 g oats
  14. Make ready 2 sheets puff pastry-n vegan friendly (if you want to make 8-10)
Instructions to make Spicy Vegan-Friendly Sausage Rolls:
  1. Preheat the oven to 200°C
  2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent.
  3. Add your mushrooms, spices and carrots and cook for a minute or two.
  4. Add your stock and simmer for 10 mins until thickened.
  5. Add granules and stir through.
  6. Add the nuts and then remove from the heat.
  7. Add oats and then chill for 30 mins.
  8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top).
  9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each.
  10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid).
  11. Cut in-between each roll.
  12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each.
  13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins.

So that is going to wrap this up for this exceptional food spicy vegan-friendly sausage rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!