Cabbage and Baby Scallops Steamed With Olive Oil
Cabbage and Baby Scallops Steamed With Olive Oil

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage and baby scallops steamed with olive oil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In addition to the scallops and the basil, the olive oil is really the star here. This isn't olive oil that you'd fry your chicken in. No, cooking tends to break down the essential compounds that give a good quality olive oil its nuanced flavors.

Cabbage and Baby Scallops Steamed With Olive Oil is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cabbage and Baby Scallops Steamed With Olive Oil is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage and baby scallops steamed with olive oil using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage and Baby Scallops Steamed With Olive Oil:
  1. Take 1/4 Cabbage
  2. Get 200 grams Baby scallops
  3. Take 1 tbsp Sake
  4. Get 1 tbsp Water
  5. Take 1 tsp Soy sauce
  6. Make ready 1 tsp Olive oil
  7. Take 1 Pepper
  8. Make ready 1 Finely chopped parsley

Cut any large scallops in half or in quarters so the scallops are of uniform size. Steamed cabbage with butter and garlic is one of my favorite side dishes. But roasting certainly elevates this vegetable into a whole new level. Place the cabbage wedges in a single layer on the prepared baking sheet.

Instructions to make Cabbage and Baby Scallops Steamed With Olive Oil:
  1. Chop the cabbage. Combine the sake, water, and soy sauce in a pot.
  2. Add the cabbage to the pot, then top with the scallops. Sprinkle with pepper and drizzle with olive oil.
  3. Turn the heat to medium. Once it begins to sizzle, cover with a lid and reduce the heat to low.
  4. After about 15 minutes, the cabbage should be wilted. Garnish with parsley and enjoy.

Generously spray their tops with olive oil. Season with kosher salt, garlic. #vegansalad #salad What I had for lunch vegan veggie salad #veganfoodshare #greensmoothie #smoothies #instafood #food #veganrecipes #cleaneating #fitfood. I salt & pepper the scallops, drizzle with a little olive oil and marinate the scallops with a lot more chopped fresh garlic & rosemary. Suggest heating a Tablespoon of oil in pan before add ing butter so that butter does not burn. Boiled broccoli in white bowl on wooden table.

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