Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, breakfast wellington. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Breakfast Wellington is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Breakfast Wellington is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have breakfast wellington using 18 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Breakfast Wellington:
- Take 50 g butter
- Take 3 x banana shallots finely chopped
- Get 2 x large garlic cloves finely sliced
- Prepare 2/3 pack chestnut mushrooms finely chopped
- Get 1 x finely chopped chilli
- Get Tablespoon balsamic glaze
- Make ready Tablespoon ketchup
- Take Splash Worcester sauce
- Get Teaspoon English Mustard
- Prepare 3 x inside filling of pork sausages
- Prepare Handful chopped parsley
- Make ready Half handful chopped chives
- Take Egg-for glaze
- Take Handful breadcrumbs
- Make ready Salt & pepper
- Get 8 x slices pancetta
- Take 3 x boiled & peeled eggs
- Make ready Puff pastry
Instructions to make Breakfast Wellington:
- Add the shallots and garlic to 50g butter and cook for 3 mins until translucent
- Add chestnut mushrooms and sauté for 4 mins
- Add chilli
- Add the ketchup, balsamic and Worcester sauce and cook for two mins
- Stir through a teaspoon of English mustard and simmer for 4 mins
- Add sausage mixture ensuring to break up in the pan and cook for 4 mins before adding parsley and chives and cooking for a further five mins
- Stir through breadcrumbs and seasoning and set aside to cool
- Lay clingfilm on surface and lay 8 x pieces of pancetta next to one another (ensure to overlap)
- Spread half an inch of the cooled sausage filling evenly over the pancetta
- Place 3 x boiled eggs down the centre of the sausage filling (horizontally)
- Roll into a cylinder- see vid for method
- Chill for 1hr
- Unwrap your cylinder and place to the left of the shop bought puff pastry
- Cut over half the pastry to the right away and lay on top of the cylinder & wrap & secure- see vid for method
- Decorate and brush with a beaten egg
- Cook in oven at 200 degrees for 30 mins
So that’s going to wrap it up with this exceptional food breakfast wellington recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!