Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, purple potatoes with garlic, herbs, and parsley. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
South American purple potatoes make this roasted purple potatoes dish as colorful as it is delicious. Garlic, cilantro, and thyme add extra flavor. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well.
Purple Potatoes with Garlic, Herbs, and Parsley is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Purple Potatoes with Garlic, Herbs, and Parsley is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have purple potatoes with garlic, herbs, and parsley using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Purple Potatoes with Garlic, Herbs, and Parsley:
- Make ready 1-1/2 lbs purple potatoes, quartered
- Make ready 2 T evoo
- Get 1 tsp dried Italian seasoning
- Take 1 medium garlic clove, diced
- Make ready 1/2 c + 3 T chopped Italian parsley
- Prepare to taste salt
Add parsley, salt& pepper, mix well. Purple potatoes not only brighten your plate but may also better your health. This effect might be related to their Then drain and toss them with thinly sliced onions, a handful of fresh minced herbs, and some. Purple potatoes pair well with savory herbs and garlic, red meats such as pork and poultry, both rich and mild cheeses, other starchy vegetables such as corn and shelled beans, artichokes, and salad greens.
Steps to make Purple Potatoes with Garlic, Herbs, and Parsley:
- Boil potatoes until tender. Drain and transfer to serving bowl.
- In small skillet, heat oil. Saute herbs, garlic, and parsley about 2 min.
- Gently toss herb mixture with potatoes and serve immediately.
Purple potatoes will keep for one to two weeks when stored in a cool, dry, and dark place. Potatoes are one of my favorite foods, and roasting them one of my favorite ways to cook them. This roast potato recipe is very simple, and shows you how to. Mashed Purple Potatoes with Herb Goat Cheese. Purple Peruvian fingerling potatoes are used for these mashed potatoes.
So that’s going to wrap this up with this exceptional food purple potatoes with garlic, herbs, and parsley recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
