Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional indian thandai. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
She started playing tennis at the age of eight. Thandai is a refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds I love when you share traditional recipes like this. It's fun to learn about Indian culture and.
Traditional indian thandai is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Traditional indian thandai is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have traditional indian thandai using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Traditional indian thandai:
- Get 1 tsp black pepper
- Prepare 30 gm poppy seeds
- Take 50 gm muskmelon seeds
- Prepare 30 gm almonds
- Prepare 50 gm pistachio
- Make ready 250 gm sugar
- Get 500 ml water
- Get 15 saffron threads
- Make ready 2 tsp rose water
- Prepare 1 tsp green cardamom pwr
Thandai, a traditional Indian cooling drink made with milk, nuts and spices is specially prepared on the Holi, the festival of colors, popular in northen India. The ingredients list to make this beverage is long. Thandai is a traditional cooling drink, popular in the northern parts of India. It is made with a mix of dry fruits, seeds and a few spices.
Instructions to make Traditional indian thandai:
- Soak all the spices and nuts for 2 hours in water.
- Make thick paste of these spices.
- Now mix sugar and water in a vessel and cook it on medium flame for 10 minutes.
- Add the paste of the spices in this sugar syrup and cook for 5 minutes. We need honey like consistency of it.
- Finally add saffron, green cardamom powder and rosewater in it and mix it well.
- Your delicious thandai is ready.
- Then fill it in a clean and dry bottle and store it in fridge. You can use it for 1 month without adding any preservative.
- Pour 4 teaspoon (or as per taste) thandai in a glass and add a glass of milk to serve it. You can also add few ice cubes to serve it chilled.
- Tips: - If you will not store it in fridge, then it 3 days. So either keep it in fridge or add food preservative in it.
Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Thandai (pronounced Than as in thunder, dai as in die) is such a drink my dear fellows. I like Thandai in its original form the best , yet I did some experiments on my own and found them fun. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Serve this Thandai on a festival along with some Chaat items like Dahi Bhalla.
So that’s going to wrap it up with this exceptional food traditional indian thandai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
