Red and Green Pesto Pasta
Red and Green Pesto Pasta

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red and green pesto pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your favorite spicy arrabbiata sauce and the savory anchovy-garlic dip bagna cauda. Scrape pesto into a large bowl and add butter, then pasta and ½ cup pasta cooking liquid. Corzetti pasta Liguria with pesto, potatoes and green beans.

Red and Green Pesto Pasta is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Red and Green Pesto Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red and green pesto pasta using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red and Green Pesto Pasta:
  1. Get 100 g Plain Flour (+ extra)
  2. Take 1 Medium Egg
  3. Prepare 1/2 tsp Salt
  4. Take 1 tsp Green Pesto
  5. Make ready 1 tsp Red Pesto

I make pesto sauce occasionally I have shared pesto recipe only for this amount of pasta, but you can also double or triple the pesto recipe. The pesto pasta recipe is very. How to make Red and Green Pesto. Soak the tomatoes in hot water.

Instructions to make Red and Green Pesto Pasta:
  1. In a large bowl, weigh out the flour, add the salt and make a well.
  2. Crack the whole egg in to a cup and mix with a fork.
  3. Dust your hands with some of the flour and then pour the egg in to the well of the flour.
  4. Now bringing in the flour from the edges start to combine with the egg. At this point the dough will still be quite dry… Don't worry!!
  5. Take 2 smaller bowls and put a teaspoon of each pesto in to them.
  6. Divide the dough roughly in to 2 and add each half to the pesto bowls.
  7. Now one at a time - and washing your hands in between! - knead the pesto in to the dough. The dough now will be quite wet!
  8. Add another teaspoon of Plain Flour to each bowl and knead until you have a nice firm pasta dough.
  9. This can now be left in the fridge until required for rolling and cooking. - The dough can be easily rolled using a pasta machine or even just a good old fashioned rolling pin, making sure surfaces are well floured of course!
  10. Roll in to whatever you want, whether it's Tagliatelle, Pappardelle or Lasagne sheets! Cook in boiling salted water for around 2 minutes depending on your preference!

In a blender, combine the basil leaves, garlic cloves, olive oil, cheese, salt, and pepper. These are packed with good things: fibre, for effective digestion; antioxidants such as vitamin C to protect the body from free radicals. This recipe for Chicken & Red Pesto Pasta Salad is a wonderful, flavorful dish that's prepared ahead for picnics or backyard barbecues. Swap out the red pesto for green pesto for a different version of this salad. For a lower fat option, use low-fat mayonnaise or a mixture of mayonnaise and non-fat.

So that is going to wrap this up for this special food red and green pesto pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!