Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, penne with spinach, chickpeas and paprika. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Penne with Spinach, Chickpeas and Paprika is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Penne with Spinach, Chickpeas and Paprika is something that I have loved my entire life.
Boil water, cook pasta till al dente. Chickpeas and Spinach with Smoky Paprika. Smoked paprika is worth hunting down in a good spice section or store.
To get started with this recipe, we must first prepare a few components. You can have penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:
- Prepare 16 oz mezze penne
- Prepare 9 clove garlic, diced
- Take 1/4 tsp cayenne pepper
- Prepare 2 tbsp paprika
- Get 1/3 lb mushrooms
- Get 6 piece bacon
- Make ready 12 oz spinach
- Prepare 1 can chickpeas
- Prepare 1/3 cup cooking liquid from chickpeas or pasta
- Get salt and pepper
Check for seasoning and serve with paprika on top. This smokey, savory chickpea and spinach stew from the cookbook Milk Street Tuesday nights will take your weeknight dinner to Spain. Cook the onion and garlic in oil until softened, along with the cumin and paprika. Then lower the heat, add in the wet spinach, place the lid on the.
Steps to make Penne with Spinach, Chickpeas and Paprika:
- Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
- While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
- Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
- Serve with grated cheese.
Spanish smoked-paprika chickpeas (the protein- and fiber-rich legume native to the Middle East) with spinach. Rinse the chickpeas and transfer to a large saucepan. Add a large pinch of salt and enough water to cover them by several inches. Get the recipe for Baked Penne With Spinach. Cook the penne for half the package directions' recommended time.
So that’s going to wrap it up for this special food penne with spinach, chickpeas and paprika recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
