Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mentaiko udon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mentaiko Udon is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mentaiko Udon is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mentaiko udon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko Udon:
- Take 2 servings Udon noodles
- Get 1 ☆ Mentaiko salt-cured spicy cod or pollack roe
- Prepare 2 tbsp ☆ Butter
- Get 3 tbsp ☆ Heavy cream
- Prepare 2 tsp ☆ Shiro-dashi
- Get 1/4 tsp ☆ Soy sauce
- Make ready 1 dash ☆ Salt and pepper
- Prepare 1 as much (to taste) Shredded nori seaweed
- Take 1 as much (to taste) Finely chopped green onion
Steps to make Mentaiko Udon:
- Mix all the ☆ ingredients together in a bowl. (If the butter is cold and hard, cut it up into small pieces beforehand.)
- Cook the udon noodles following package instructions.
- Mix the udon noodles with the contents of the bowl. Transfer to serving plates.
- Top with shredded nori seaweed and finely chopped green onions to taste and it's done.
- Radish sprouts are nice with this too.
So that’s going to wrap it up with this exceptional food mentaiko udon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
