Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo
Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Served with a slice of apple and portobello for a bun! A healthy paleo meal the whole family will enjoy! I'm about to share with you one of the best burgers of my life.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
  1. Make ready 16 oz ground turkey
  2. Take 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
  3. Take 1 avocado, diced
  4. Take 1 cup reduced fat feta cheese crumbles
  5. Get 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
  6. Take 1 salt and pepper to taste
  7. Make ready 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
  8. Get 1/2 cup light mayo
  9. Get 1 tbsp fresh lemon juice
  10. Take 2 tsp dried parsley flakes
  11. Get 1/2 tsp garlic powder

Turkey can be pretty bland all by itself I knew I had to throw everything Greek into this burger. Mini Turkey Burger Sliders With Cheeseon my kids plate. panko breadcrumbs, egg, onion powder, paprika, black pepper, parsley and. I tweeked it a little bit by adding some minced garlic, fresh ground pepper, and a. Stir together yogurt, lemon juice, and zest; season with salt and View image.

Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:
  1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
  2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
  3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
  4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

Greek Turkey Burgers. this link is to an external site that may or may not meet accessibility. How To Make Greek Turkey Burgers - Step by Step: One: Put the turkey mince, feta, onion, spinach, garlic, lemon zest, mint, parsley and oregano in to a large bowl. Two: Using your hands, mix it all together. Spinach, lemon, feta, garlic, and dill pack a lot of flavor into these healthy and delicious Greek Turkey Burgers. Stir everything to combine and then refrigerate to allow the flavors.

So that is going to wrap this up for this special food greek turkey burgers with avocado and a lemon parsley mayo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!