Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palm oil jallof rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wash the beans to remove any dirt. The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular nigerian Jollof Rice because this recipe uses Palm Oil and other indegenous Nigerian spices.
Palm oil jallof rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Palm oil jallof rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook palm oil jallof rice using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palm oil jallof rice:
- Prepare Cooked rice
- Take Palm oil
- Prepare Spices
- Prepare Seasonings
- Make ready Onions
- Prepare Red bell pp
- Get Scotch bonet
- Make ready Smoked fish
- Prepare Cooked ram meat
- Get Spinach
I remember always cooking this meal and feeding my neighbor's kids. I would cook and feed everyone while my poor mother looked on. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. An update on palm oil: a Nigerian reader told me that "palm oil is not an actual ingredient in the making of Jollof".
Instructions to make Palm oil jallof rice:
- Heat palm oil in a pot add onions and cinnomon stick
- Add in cummin,dry ginger and black pp
- Add in paste,cooked ram meat and seasonings
- Add in wash smoked fish and fry for 10minutes then add in water. Cover the pot till its boil
- When it boils add cooked rice,spinach and stir well. Cover and lower the heat till all cooked
- Done
I quote: "Palm oil is used in a variety. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good! When I first wrote this recipe on the blog, it was totally unplanned. I woke up one day and made a quick early morning craving.
So that’s going to wrap it up for this exceptional food palm oil jallof rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
