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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring flowers 🌼. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spring flowers 🌼 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spring flowers 🌼 is something that I have loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook spring flowers 🌼 using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spring flowers 🌼:

1. Take Roll of puff pastry
2. Take Pesto (I used shop bought that I had in the fridge)
3. Get 1 tomato
4. Get Egg to glaze

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Steps to make Spring flowers 🌼:

1. Cut the pastry into circles. Add pesto on half of them. Put the other piece on top
2. Using a knife or pastry cutter, make slits in the pastry as shown. Then pinch the cut pieces near the middle as shown. I used cocktail sticks for this
3. Brush with a beaten egg and add a slice of tomato in the middle. Bake for about 12 mins at 180

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So that is going to wrap it up for this exceptional food spring flowers 🌼 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!