Kachariyu pak(Gujarat's winter sweet)
Kachariyu pak(Gujarat's winter sweet)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kachariyu pak(gujarat's winter sweet). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kachariyu pak(Gujarat's winter sweet) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kachariyu pak(Gujarat's winter sweet) is something which I’ve loved my whole life. They are nice and they look fantastic.

A very popular gujarati winter special kachariyu is very healthy and easy to make at home. Kachariyu means to grind in this recipe we grind all ingredients. Gujarat's winter Special sweet "Kachariyu" - made using sesame seeds, grated coconut and jaggery along with dates, dried ginger powder, ganthoda etc.

To get started with this particular recipe, we have to first prepare a few components. You can cook kachariyu pak(gujarat's winter sweet) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kachariyu pak(Gujarat's winter sweet):
  1. Get 1 cup roasted Sesame seeds (white til)
  2. Prepare 1/2 cup jaggery
  3. Take 1/2 cup dates (khajoor)
  4. Take 1/4 cup grated dry coconut
  5. Take 1 tbsp dry ginger powder
  6. Take 1/2 tbsp ganthoda powder (pipramul powder)
  7. Take 1/4 tsp nutmeg powder (jaiphal)
  8. Prepare 1/4 tsp Cardamom powder
  9. Make ready 1 tsp poppy seeds (Khuskhus)
  10. Make ready as needed Cashews & raisins
  11. Make ready 2 tbsp sesame oil/sunflower oil

Winter special Gujarati Kachariyu Recipe in Hindi. Let's learn how to make these best Gujarati Winter special Recipes at home. The Kachariyu prepared in this way last for a long time. Ahmedabad, Gujarat, India. best-quality ingredients. hygienically packed.

Instructions to make Kachariyu pak(Gujarat's winter sweet):
  1. Grate coconut. De seed dates(khajoor). Cut in small pieces.
  2. Grind coarsely sesame seeds (til) in a mixer grinder.
  3. Add all ingredients except cashews & raisins in a mixer jar. Grind all in a coarse mixture.
  4. Transfer in a bowl. Mix properly with your hands like a dough.
  5. Serve in a bowl. Sprinkle some poppy seeds. Garnish with cashews & raisins.

Kachariyu basically means to grind as everything is ground to make a fudge like energy bar like sweet. It is consumed and is available mostly in winters in India specially Gujarat. There are small temporary stalls where you usually go and buy this in small batches although it is really simple and easy to make. For the sweet tooth, Gujarat makes khichdo, a thick, sweet pudding made with broken wheat, thickened milk and dry fruits. And then there are the laddoos—methi nu pak and kachariyu that line the kitchen shelves in winter.

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