Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft pretzels. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft Pretzels is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Soft Pretzels is something that I’ve loved my entire life.
Soft pretzels are so much easier than you think. This recipe will take you little time and effort. Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips.
To get started with this recipe, we must first prepare a few ingredients. You can cook soft pretzels using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soft Pretzels:
- Make ready For the pretzel dough:
- Prepare 7 g dried active yeast
- Get 1 teaspoon sugar
- Take 240 ml water, warmed in the microwave for 40 seconds
- Prepare 420 g gluten free bread flour
- Get 1 teaspoon salt
- Get For the cooking:
- Get 2 teaspoons gluten free baking soda
- Get 1 egg, beaten
- Make ready 2 teaspoon poppy seeds
- Take 1 teaspoon salt
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Steps to make Soft Pretzels:
- Combine all the ingredients for the pretzel dough in large bowl - Mix until well combined - Either knead by hand until elastic, about 8 minutes, or with an electric mixer for about 5 minutes - Cover and leave to rise for about 40 minutes - Knead for 1 minute
- Preheat the oven to 210 oC - Divide the dough into 12 pieces - Roll out into a rope about 20cm long - Twist each rope into a pretzel shape - Leave to rise for 10 minutes
- Bring a large pan of water to the boil and add the 2 teaspoons of baking soda - Place the pretzels in the boiling water, one at a time, for 30 seconds - Remove the pretzel from the water with a slotted spoon - Place them on a baking sheet
- Brush the pretzels with the beaten egg - Sprinkle with the salt and poppy seeds - Bake for 12-15 minutes in the centre of the oven - Transfer to a wire rack to cool
Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. This recipe has a warm, buttery, salty exterior and is delicious by itself, or Just a few simple ingredients is all you need to make Homemade Soft Pretzels. Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour (more on that below). These homemade soft pretzels are so soft and buttery.
So that is going to wrap it up with this exceptional food soft pretzels recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
