Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Gajar ka halwa is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Gajar ka halwa is something which I have loved my entire life. They’re fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm.
To begin with this recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Take 1 kg carrots grated
- Prepare 2 cup fresh cream
- Make ready 2 cup milk
- Take 4 cardamom powder
- Make ready 2 cup sugar
- Take 2 tbsp poppy seeds
- Take 100 gm kaju chopped
- Take 100 gm badam chopped
- Get 1 tbsp pure ghee
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar ka halwa can be prepared with very few ingredients which include carrots, milk, sugar, cardamom and khoya. First carrots are peeled off and added to heated ghee.
Instructions to make Gajar ka halwa:
- Take a pan heat ghee
- Put cardamom powder
- Add carrots grated
- Lid the pan
- When water us socked
- Add milk mix well
- Add fresh cream
- Mix well till halwa left the side
- Add sugar saute it till sugar melt
- Add dry fruits and poppy seeds
- Saute till halwa reddish
- Serve hot.
Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. So during winters if you go to anyone's house in Delhi. carrot halwa. but i had chosen the milkmaid option as it was easy and quick. in other words, you would be besides, some important tips and variations for perfect gajar ka halwa recipe. firstly, i have not.
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