Kolhapuri Chicken Pandhra Rassa
Kolhapuri Chicken Pandhra Rassa

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, kolhapuri chicken pandhra rassa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kolhapuri Chicken Pandhra Rassa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kolhapuri Chicken Pandhra Rassa is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kolhapuri chicken pandhra rassa using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri Chicken Pandhra Rassa:
  1. Take 500 grams chicken (curry cut)
  2. Take 1 cup onion (chopped)
  3. Take 1 tsp poppy seeds
  4. Get 1 tsp sesame seeds
  5. Take 1 tsp cumin seeds
  6. Take 1" cinnamon
  7. Make ready 1 Star anise
  8. Get 4 cloves
  9. Take 8 peppercorns
  10. Take 2 bay leaves
  11. Get 2 green chillies (slit)
  12. Take 1 tbsp ginger garlic paste
  13. Take 1 tsp salt
  14. Prepare 1 tbsp ghee
  15. Make ready For paste:
  16. Prepare 1/4 cup coconut (grated)
  17. Prepare 1" ginger
  18. Prepare 5 garlic cloves
  19. Make ready 10 almonds (blanched and peeled)
  20. Make ready 4 green chillies
Steps to make Kolhapuri Chicken Pandhra Rassa:
  1. Dry roast sesame seeds, cumin seeds, and poppy seeds till it starts to give out it's aroma, but don't roast it till it changes it's colour.
  2. Add these seeds to the paste ingredients and grind them to a fine paste using 1/4 cup of water and keep aside.
  3. Heat ghee in a kadhai and add the whole spices and let them crackle.
  4. Add chillies, onion, and salt and saute till onion turns soft and translucent.
  5. Add ginger garlic paste and saute till the raw aroma goes away.
  6. Add chicken, mix everything together and fry for 5 mins till it starts to sweat.
  7. Cover the pan and cook the chicken for 5 more mins in it's own juices. - Add 2 cups of hot water, cover and cook the chicken till it's almost done.
  8. Add the coconut paste and simmer for 10 mins or till the chicken is cooked.
  9. Switch off the flame and let the chicken sit in the curry for an hour before serving.

So that’s going to wrap it up with this special food kolhapuri chicken pandhra rassa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!