Kesar Coconut Dry Fruit Ladoo
Kesar Coconut Dry Fruit Ladoo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kesar coconut dry fruit ladoo. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kesar Coconut Dry Fruit Ladoo is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kesar Coconut Dry Fruit Ladoo is something which I have loved my entire life. They’re nice and they look fantastic.

Mixture was totally dry and un-bindable. Then I added half cup water and cooked for a few minutes again. These Kesar coconut laddus are perfect for Diwali.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kesar coconut dry fruit ladoo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Coconut Dry Fruit Ladoo:
  1. Make ready 1 tbsp Ghee
  2. Make ready 1 cup Dessicated Coconut
  3. Make ready 1/2 cup Condensed Milk
  4. Make ready 2 tbsp Milk Powder
  5. Prepare 3 tbsp Saffron Milk
  6. Take 2 Pinch Cardamom Powder
  7. Prepare Pinch Nutmeg Powder
  8. Prepare 5-6 tbsp Roughly Chopped Nuts(Almonds, Pistachios & Cashews)
  9. Prepare As needed Poppy Seeds for coating

A perfect short break snack, kids will gobble them up happily and keep Remove from flame and add melted jaggery and spices, mix well and make small laddoos. Roll them in pista and coconut powder. Coconut Laddoos or Nariyal ke Ladoos are a treat to eat and are usually made during festivals and other occasions. These delectable white Coconut Laddoos or Nariyal ke Laddoos have the perfectly nutty aroma of roasted coconut.

Steps to make Kesar Coconut Dry Fruit Ladoo:
  1. Warm the milk and add few saffron strands to it, mix well and keep aside.
  2. Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk and milk powder. Mix well and cook for a minute.
  3. Add saffron milk, mix well and cook till it thickens and leaves the sides of the pan. Keep stirring continuously.
  4. Add cardamom powder and nutmeg powder. Give it a good mix and switch off the flame.
  5. Transfer the mixture to the bowl and let it cool down. Add roughly chopped nuts to the mixture when warm and mix well.
  6. Make lemon sized balls from the mixture and gently roll in poppy seeds.
  7. Deliciously healthy Kesar Coconut Dry Fruit Ladoo's are ready to eat.
  8. These ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting.

Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. Dry-roast the semolina in a kadhai or a flat bottomed vessel. As soon as it starts to get slightly brown, take it out and keep it aside. Dry Fruit Nut Ladoo Recipe - Ingredients.

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