Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten free tomato tarte tartin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gluten Free Tomato Tarte Tartin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Gluten Free Tomato Tarte Tartin is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook gluten free tomato tarte tartin using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Tomato Tarte Tartin:
- Make ready 1 packet ready rolled gluten free puff pastry
- Take 4 tomatoes
- Take 1 tsp balsamic vinegar
- Prepare 1 tsp honey
- Prepare 1/2 tsp dried basil
- Get to taste Salt and pepper powder
Steps to make Gluten Free Tomato Tarte Tartin:
- Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan.
- Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room.
- Mix the tomatoes with the vinegar, honey, herbs, salt and pepper
- Arrange your tomatoes, cut side down in your oven proof frying pan.
- Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top.
- Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!
So that is going to wrap this up with this special food gluten free tomato tarte tartin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!