Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic n parsley creamy potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Garlic n Parsley Creamy Potatoes is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Garlic n Parsley Creamy Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
Place potatoes in a saucepan, cover with water and bring to a boil. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well. These Garlic Potatoes with Parsley make a perfect side to any meal or as a great take-along to a potluck.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic n parsley creamy potatoes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Garlic n Parsley Creamy Potatoes:
- Prepare 4 lg. idaho potatoes, cubed
- Take 2 Tbsps. Butter
- Get 1/4 Cup milk
- Get 2 Tbsps. Chopped Parsley
- Prepare 1/4 Pkg. Softened Cream Cheese
- Take 2 Tbsp. Garlic Powder
- Make ready 1 Tbsp. Onion Powder
- Take 1 dash of Cajun Seasoning
- Take 1 Salt and Pepper, to taste
The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them. This does two things: It cooks the potatoes all the way through so they are perfectly tender, and it helps bring. These potatoes are a standard item on most bistro menus. Cut into little cubes, they can be sautéed in just a few minutes.
Steps to make Garlic n Parsley Creamy Potatoes:
- Add cubed potatoes to a pot. Fill with water til just covering the potatoes. Bring to a boil, turn down heat and let simmer til potatoes are tender. Drain.
- Add drained potatoes back into pot. Add rest of ingredients to the pot with the potatoes. Use a potato masher n mash all ingredients together til smooth and well combined. Taste and season to preference. Enjoy!
They are best served immediately after cooking; if cooked ahead, they soften and lose Meanwhile, chop the garlic and parsley together until finely minced, and set the mixture aside. The best creamy garlic parmesan potatoes - an easy side dish that goes really well with any kind of meat or fish dinner. If you're looking for a delicious potato side dish to impress guests with, these creamy garlic parmesan potatoes are your new favourite go-to. Let potatoes never be boring again - just add lots of garlic, some cream and Parmesan cheese, and you're good to go with these delicious creamy parmesan potatoes and peas! This side dish goes well with so many dishes: chicken, sandwiches, fish, etc.
So that is going to wrap it up for this exceptional food garlic n parsley creamy potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
