#Doli Ki Roti#
#Doli Ki Roti#

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, #doli ki roti#. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

#Doli Ki Roti# is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. #Doli Ki Roti# is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #doli ki roti# using 21 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make #Doli Ki Roti#:
  1. Get 12 Brown cardamom (Badi Elaichi)
  2. Make ready 1/2 cup Fennel seeds
  3. Take 1/2 cup Chana dal
  4. Make ready 1/2 cup Poppy seeds
  5. Prepare 1/2 cup Sugar
  6. Get 500 ml Water
  7. Take 3 teaspoons Whole Wheat flour
  8. Take 4 cups Whole Wheat Flour
  9. Get 2 teaspoons Sugar
  10. Get 1 teaspoon Salt
  11. Get As required Lukewarm Water, to knead
  12. Make ready As required Sunflower Oil, to deep fry
  13. Take 2 cups Chana dal
  14. Prepare to taste Salt,
  15. Take 1 teaspoon Red Chilli powder
  16. Get 2 teaspoon Coriander Powder
  17. Take 1/2 teaspoon Garam masala
  18. Prepare 1/4 teaspoon Turmeric powder
  19. Make ready 2 inch Ginger, crushed
  20. Make ready 1/4 Onion, finely chopped
  21. Get as needed Water,
Steps to make #Doli Ki Roti#:
  1. In a saucepan, add water and bring it to boil.
  2. Put all the ingredients cardamom, fennel seeds, chana dal, khus khus (or poppy seeds) and sugar.
  3. Cover and boil for 2 minutes until sugar dissolves and the chana dal softens a bit.
  4. Let it remain covered. Wrap this saucepan in a dry and warm cloth and keep in the warmest corner Let it stay undisturbed for 24 hours exactly.
  5. Now Pass the water through a sieve and mix it with whole wheat flour (3 tablespoons).
  6. The batter should resemble a pancake batter, flowy. Cover it again with lid and wrap with a warm cloth and keep in a warm place for 3 more hours.
  7. After 3 hours the mixture should all be bubbly and frothy.
  8. Take half of the homemade yeast mixture and add the ingredients to make roti (flour, sugar, salt, water) and knead to make a smooth dough.
  9. Use only warm water to knead the dough.
  10. Keep it covered like before, for half hour.
  11. Clean chana dal and pressure cook chana dal, salt, turmeric, ginger with a little water for 2 whistles or till cooked soft.
  12. Drain the remaining water completely and discard.
  13. Once the dal is cooled a bit, add spices and onion, mix well.
  14. Heat oil in a deep frying pan on medium heat.
  15. Pinch out a ball of more than a lemon size and make an add 2 tablespoons of filling and close the sides of the poori.
  16. Flatten it with hands until it forms a disc of the size of the palm.
  17. Fry in hot oil till done.
  18. Drain on a kitchen towel.
  19. Serve Doli Ki Roti with a bowl of aam ras.

So that’s going to wrap it up for this exceptional food #doli ki roti# recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!