Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhakarwadi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bhakarwadi recipe with step by step pics. Basically bhakarwadi are fried and crisp pinwheels or spirals. Bhakarwadi are addictive and have a sweet, spicy and tangy taste.
Bhakarwadi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bhakarwadi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook bhakarwadi using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bhakarwadi:
- Take 1 cup all-purpose Flour/ Maida
- Make ready 1 cup chana flour(gram flour)
- Make ready 1 tsp ajwain/carrom seeds
- Take To taste salt
- Take 1 cup dry coconut/dessicated coconut
- Take 2 tbsp sabut dhania(coriander seeds)
- Make ready 1 tbsp Jeera /cumin seeds
- Prepare 1 tbsp saunf(badisheb) fennel seeds
- Make ready 1 tbsp sesame seeds (til)
- Take 1/2 tsp khaskhas(poppy seeds)
- Take 1/2 tsp Hing/asafoetida
- Take to taste powdered sugar
- Take 1/2 cup jaggery
- Make ready As needed oil to deep fry
- Prepare 2 tsp tamarind
- Prepare 1 tsp chilli powder
Bhakarwadi Indian Salty And Sweet Food. White colored decorated glass bowl with famous. Bhakarwadi is a traditional Maharashtrian snack made by stuffing a mix of roasted poppy seeds, coconut and a few spices in a lightly seasoned outer covering made with Bengal gram flour. Find here Bhakarwadi, Bhakarwadi Namkeen manufacturers, suppliers & exporters in India.
Instructions to make Bhakarwadi:
- In a bowl mix maida, chana flour, ajwain, salt with oil
- Knead, once mixed well in a medium consistency and keep aside
- In a pan dry roast, dry coconut, dhania seeds,jeera souf,sesame,khaskhas,hing, sugar and salt (without oil)
- Grind the mixture once cooled (do not grind it fine)
- In a saucepan add some water, tamarind, chilli powder and jaggery and allow it to boil until it's melts and thickens and let cool aside
- Now, uncover the dough and knead for 10 to 15 secs
- Roll roti and lather it with tamarind and jaggery paste
- Evenly sprinkle the grind dry filling on to the roti and roll it
- Cut it as in desired shape or size
- Heat oil to deep fry
- Fry the bhakarwadis on medium -low flame
- It can b stored for more than a week
Get contact details & address of companies manufacturing and supplying Bhakarwadi. Bakarwadi or Bhākarwadi, is a traditional North Indian sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan, and widely available in the markets of Pune. It is made from gram flour dough. Its unmatched taste will add zest to your tea time, coffee breaks, after meal munches and parties. Bhakarwadi is a very popular Maharashtrian spicy tea time snack.
So that’s going to wrap this up for this special food bhakarwadi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
