Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pesto pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
A spicy chicken and pesto pasta dish that's easy to adjust to any heat level. I created it after eating a similar dish at a Santa Monica restaurant, and it's one of my favorites. Serve with additional grated Parmesan, if desired.
Pesto Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pesto Pasta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pesto pasta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto Pasta:
- Prepare 1 tbsp olive oil
- Take 1 chopped onion
- Get 100 g grated cheddar cheese
- Prepare 150 g green pesto
- Take 250 g diced chicken
- Prepare 250 g tri colour dried pasta
Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. While processing, gradually add oil in a steady stream. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. Clearly, there's still heat in this process—the pasta is hot, and the pasta water is just off the boil—but it doesn't have the same impact on the basil's freshness as.
Instructions to make Pesto Pasta:
- Put pasta onto boil (do not overcook).
- Pan fry the onions and chicken breasts in the olive oil.
- When the pasta is cooked, mix all the ingredients in a bowl and serve.
Quick and easy pesto to top your pasta. A great change from red sauce. Add pasta and ¼ cup pasta cooking liquid. Using tongs, toss vigorously, adding more pasta cooking liquid if needed. Get Ina Garten's easy Pesto recipe, featuring walnuts, pine nuts and basil, from Barefoot Contessa on Food Network.
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