Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Palak paneer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Palak paneer is something that I have loved my entire life. They’re fine and they look wonderful.
Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak Palak paneer can be made vegan by substituting paneer with tofu and using cashew cream or. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese).
To get started with this particular recipe, we must prepare a few components. You can cook palak paneer using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Prepare 1 cup blanched palak(spinach) puree
- Take 200 gram paneer
- Prepare For making white paste
- Prepare 2 small onions chopped
- Make ready 2 tbsp cashews
- Get 1 tbsp poppy seeds soaked in warm water
- Make ready 4-5 garlic cloves chopped
- Take 2 green chillies chopped
- Take 1 inch ginger
- Prepare For tempering
- Take 2 tbsp oil
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Make ready 1 bay leaf
- Take 2 cinnamon sticks
- Take 3-4 black pepper
- Take Dry spices
- Take 1/4 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin seeds powder
- Make ready 1 tsp coriander powder
- Get 1 tsp garam masala powder
- Get to taste Salt
Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated. Palak Paneer is one of the most popular dish from North India.
Steps to make Palak paneer:
- In a pan take oil for tempering and add all the spices of tempering to it. Heat it.
- Meanwhile make the white paste by crushing into a smooth paste in a mixture jar. When the mustard seeds crackles add the ready white paste and mix well.
- When the oil starts leaving from the sides add the blanched palak puree to it.
- After few minutes add the paneer cubes and cover it. Cook for 5 minutes and then switch off the gas. Serve the ready palak paneer with triangle paratha.
It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes.
So that is going to wrap it up with this special food palak paneer recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
