Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, robin's baked mac & cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Robin's Baked Mac & Cheese is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Robin's Baked Mac & Cheese is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have robin's baked mac & cheese using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Robin's Baked Mac & Cheese:
- Get 2 1/2 cup Macaroni, Penne, or Other Pasta
- Get 2 1/2 cup Whole Milk
- Make ready 3 cup Grated Mature Cheddar Cheese
- Take 3 tbsp Salted Butter
- Prepare 1/4 cup Plain Flour
- Make ready 1 tsp English Mustard
- Prepare 1/2 tsp Salt
- Prepare 1/4 tsp Pepper
- Prepare 1 dash Paprika
Steps to make Robin's Baked Mac & Cheese:
- Note: I always double this recipe and it still turns out great.
- Preheat oven to 375°F. Grate cheese and set aside.
- Boil pasta until al dente. Rinse with cool water, place back in pot, and add a little butter to keep from sticking.
- Over medium heat melt salted butter in a sauce pan. Add mustard and dry ingredients, stirring for 2 minutes. Pour in milk and whisk for 10 minutes until thickened. Add 2 cups of cheese into the sauce until melted.
- Pour sauce over the pasta and stir.
- Add half of the pasta to a buttered casserole dish and sprinkle 1/2 cup of cheese on top. Layer the other half of the pasta on top and sprinkle with 1/2 cup of cheese and bread crumbs.
- Bake for 30 minutes or until top is bubbling and browned.
So that’s going to wrap this up with this special food robin's baked mac & cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!