Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strawberry galette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Galette is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Strawberry Galette is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have strawberry galette using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Galette:
- Get 1 sheet gluten and dairy free puff pastry
- Take 2 tablespoons caster sugar
- Make ready 450 g strawberries halved
- Get 1 egg beaten
Steps to make Strawberry Galette:
- Preheat the oven to 180 oC - Unroll the pastry sheet onto a piece of parchment paper on a baking sheet - Use a saucer to cut out four circles of pastry
- Sprinkle half caster sugar over the pastry circles - Pile the strawberries into the centre of each circle leaving a 1” border of pastry on the outside - Brush the beaten egg around the border of the pastry circles
- Fold in the edges of the pastry overlapping the folds as necessary - Brush the border with the beaten egg and sprinkle with the remaining caster sugar - Bake for 20 minutes
So that’s going to wrap it up with this special food strawberry galette recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
