Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, 5 minute spinach stir-fry in sesame oil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
5 Minute Spinach Stir-Fry in Sesame Oil is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. 5 Minute Spinach Stir-Fry in Sesame Oil is something that I’ve loved my whole life. They’re nice and they look fantastic.
Give your spinach an Asian twist by heating equal amounts of vegetable oil and sesame oil in a pan over medium heat. S auté sliced or minced garlic until it is fragrant, about one minute. Heat avocado (or canola) oil in a large flat-bottom wok or cast-iron skillet over high heat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 5 minute spinach stir-fry in sesame oil using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 5 Minute Spinach Stir-Fry in Sesame Oil:
- Get 1/2 bunch Spinach
- Make ready 1 Egg
- Make ready 1 tbsp Sesame oil
- Prepare 1 tbsp Soy sauce
- Take 1 dash Salt and pepper
- Take 1 carrots, mushrooms, etc. Your choice of vegetables
Learn how to make Tofu, spinach and sesame stir fry, it's ingredients & nutritional info and simple step by step Tofu, spinach and sesame stir fry recipe at Firstcry Parenting. This Vegetable Quinoa Stir Fry recipe may be one of my favorite side dishes, but it can just as easily be turned into a full dinner in minutes. Crack open a can of white kidney or cannellini beans, stir in some baked tofu or please the fish and meat eaters at the table by adding some shredded poached chicken or sautéed shrimp. If you're not a fan of mushrooms, zucchini or quinoa for that.
Instructions to make 5 Minute Spinach Stir-Fry in Sesame Oil:
- Chop the spinach into bite-sized pieces. Beat the egg, then lightly season with salt and pepper.
- Heat sesame oil in a frying pan, and stir-fry the spinach.
- Sprinkle in the soy sauce, stir in the beaten egg and serve.
Heat a wok or skillet over high heat. Add oil to pan; swirl to coat. Return the mushrooms and jackfruit to the skillet. Whisk the tamari mixture once more, add to the skillet, and toss the stir-fry to combine. Add the diced tofu and stir fry until golden brown on all sides.
So that is going to wrap this up for this special food 5 minute spinach stir-fry in sesame oil recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
