Asparagus in Olive Oil
Asparagus in Olive Oil

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asparagus in olive oil. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus is a good source of several vitamins and minerals, especially vitamin, A, K and folic acid. It is also a great source of both soluble and insoluble fiber. We have the roasted asparagus accompanied by a few Cretan barley rusks for light dipping of the asparagus infused olive oil left over.

Asparagus in Olive Oil is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Asparagus in Olive Oil is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have asparagus in olive oil using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus in Olive Oil:
  1. Make ready 8 Asparagus
  2. Make ready 1 tbsp plus Olive oil
  3. Take 1 Krazy Salt
  4. Get 1 Parmesan cheese

All you need is asparagus, olive oil, and sea salt. Asparagus is a beautifully festive spring vegetable. I love serving it at our Passover Seder as well as at warm weather dinner parties. Drizzle with olive oil, then sprinkle with salt.

Instructions to make Asparagus in Olive Oil:
  1. Cut off the hard part of the asparagus stems and peel the skin on the lower parts.
  2. Spread oil into a pan and roll and cook the asparagus until soft.
  3. When softened, season with Krazy Salt and sprinkle Parmesan cheese.
  4. Transfer to a serving dish and it's done.

Give the pan a few shakes to roll the asparagus a half-turn. Kosher salt, plus extra for sprinkling. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and. Situar una rosa de piel de tomate sobre la rodaja central y rellenarla de maíz.

So that’s going to wrap it up with this exceptional food asparagus in olive oil recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!