Apple strudel
Apple strudel

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple strudel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Strudel is much easier to make from scratch than you think! This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.

Apple strudel is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple strudel is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook apple strudel using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Apple strudel:
  1. Take 8 medium apples
  2. Take 500 g puff pastry
  3. Prepare 1-2 handfuls sultanas
  4. Prepare 1-2 handfuls crushed walnuts
  5. Get 2 tbsp sugar
  6. Make ready Shot rum
  7. Get 2 tbsp cinnamon
  8. Prepare Oil
  9. Get 2 tbsp plain flour
  10. Make ready 1 small egg
  11. Take 4 tbsp chia seeds (optional)

Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. It's meant to be eaten for dessert or any time of day with a cup of coffee.

Instructions to make Apple strudel:
  1. Peel and grate the apples
  2. Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
  3. Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
  4. Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
  5. Layer half of the apple mixture on the puff pastry
  6. Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
  7. Use the other half of ingredient to make another loaf
  8. Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
  9. Put in the oven for 20 minutes on 180°C / 356°F
  10. Put egg on the loafs once again half way through the baking
  11. When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋

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