Squashed Potatoes in Olive Oil
Squashed Potatoes in Olive Oil

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, squashed potatoes in olive oil. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These mashed potatoes are extremely easy to make, and have the added benefit of being vegan A hefty dose of garlic lends a bite to the creaminess Make Mash potatoes and garlic. Beat in olive oil and then thin to desired consistency with reserved cooking liquid. These smashed potatoes are a fun way to use up the bag of potatoes in your pantry.

Squashed Potatoes in Olive Oil is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Squashed Potatoes in Olive Oil is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have squashed potatoes in olive oil using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Squashed Potatoes in Olive Oil:
  1. Make ready 3 small onions
  2. Get 1/2 tsp garlic salt
  3. Take 50 ml extra virgin olive oil
  4. Take 8 small potatoes
  5. Get 1 handful (OPTIONAL) parsley or coriander (depending on preference)
  6. Make ready 4 garlic cloves

Add just enough squashed potatoes to fill the base of. Perfectly fluffy, creamy and buttery: that's what defines the perfect mashed potato in my mind, and these potatoes fit that description to a T. But you'd be surprised to know that these perfect mashed potatoes are not made with butter at all. Sauteed chayote squash and potato is a tasty recipe, perfect as side, but great as appetizer too!

Steps to make Squashed Potatoes in Olive Oil:
  1. Preheat oven to 200 Celsius.
  2. Wash the potatoes well and peel the onions. And place in an oven proof dish.
  3. Sprinkle with the salt and place in the oven.
  4. Bake for 30-35 minutes.
  5. Peel and roughly squash the garlic.
  6. When the potatoes are cooked, using the back of a tablespoon squash one by one.
  7. In a small saucepan heat the olive oil with the garlic. About 3-4 minutes.
  8. When well heated, drizzle the oilve oil with the garlic over the potatoes.
  9. Roughly chop the parsley or coriander and sprinkle over the potatoes.

The fresh taste of mint complete this fast and easy dish! Pour the olive oil into a large frying pan, and place over high heat. When the oil is very hot, but not smoky, pour into the pan potato, chayote. tablespoons extra virgin olive oil. Drain the sweet potatoes and then transfer to the basin of a food processor (you might need to If you don't have a food processor or prefer chunkier "smashed" potatoes, just return the potatoes to the pot after draining, and then. Olive OIl is suitable for frying Potatoes and other veggies.

So that is going to wrap it up with this special food squashed potatoes in olive oil recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!