Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, feta and veg tartlets. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Feta and veg tartlets is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Feta and veg tartlets is something that I have loved my whole life. They’re fine and they look wonderful.
Here's a super simple little tutorial on how to bake these tasty Feta, Black Olive and Spinach Tarts! These savory tartlets are inspired by flavors of the Mediterranean. Reminiscent of Greek spanakopita, they combine spinach, feta cheese, and fresh dill in a crunchy phyllo dough shell.
To begin with this recipe, we must prepare a few ingredients. You can have feta and veg tartlets using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Feta and veg tartlets:
- Prepare Roll of puff pastry
- Prepare 1 aubergine
- Get 1 large tomato
- Take 150 g feta
- Get Oregano
- Prepare Oil for frying
A light, delicate crust encases a bright, colourful mix of Mediterranean vegetables with crumbled flecks of creamy, salted feta. The lemon-zested veg sits on a bed of herb and garlic Boursin cheese, grated asiago, and chunks of bacon to create a pizza-esque pie that feels all kinds of fancy. We love the unexpected addition of mint, which adds a burst of fresh in a dish that's mostly savory. This beetroot tart with feta and thyme is a great vegetarian entertaining recipe.
Steps to make Feta and veg tartlets:
- Preheat oven to 200. Wash, cut into thin circles and dry the aubergine. Heat oil in a deep pan and fry for 2-3 mins until lightly golden. Drain on kitchen paper. Cut pastry into large circles, prick with a fork and blind bake for about 5 mins
- Remove from the oven and add aubergine on top. I made 3 pieces for each. Slice the tomato into 4 and add on top. Now add feta and sprinkle with oregano
- Put back in the oven for another 8-10 mins. Leave to cool a bit and serve 😍
Serve this tart at your next dinner party. It's vegetarian, and serves six, so it's perfect for summer entertaining. Beetroot's main season runs from July until January, so you've got plenty of time to enjoy them. Appetizer - tartlets with spinach, feta, tomatoes, cheese and garlic. Vegetarian Quiche Tartlet Homemade rustic pie with feta cheese, sun-dried tomatoes and herbs Quiche Tomato tarts with addition of aromatic herbs Savory mini quiches tarts on a wooden board.
So that’s going to wrap this up for this special food feta and veg tartlets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
