Parsley butter
Parsley butter

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, parsley butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parsley butter is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Parsley butter is something which I have loved my whole life. They’re fine and they look fantastic.

Learn How to Grow Parsley With Bonnie Plants Online Today! Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress your guests and they will be asking for the recipe.—Taste of Home Test Kitchen, Greendale, Wisconsin.

To begin with this recipe, we must prepare a few components. You can cook parsley butter using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Parsley butter:
  1. Take Salted Butter
  2. Get Parsley

You can substitute margarine for the butter. A spoonful of this classic compound butter, known as maître d'hôtel butter. And it was a nice, easy recipe to make during a busy week. The parsley added a wonderful savory note, with a hint of green freshness, to the butter.

Instructions to make Parsley butter:
  1. Soften the butter in a bowl
  2. Remove the parsley from the stalk, chop it into small tiny pieces
  3. Mix the butter with the parsley
  4. Pipe the soft parsley butter onto a double layered cling film
  5. Roll it like a sausage
  6. Cut the cling film ends to make it look nice, save cool in the refrigerator
  7. Slice it, garnish with fresh parsley leaves and a tiny foie gras pate cube (optional). Serve and enjoy 😋

I haven't had a chance to do more than spread the butter on warm bread, but it elevated the bread to something sublime. Place the butter in a small bowl. Add the parsley and salt and mash with a wooden spoon until combined. Chill the butter until needed but let it come to room temperature before spreading. Herb butters are a nifty way to spice up any meal.

So that’s going to wrap it up for this special food parsley butter recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!