Saoji Mutton Recipe
Saoji Mutton Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, saoji mutton recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Saoji Mutton Recipe is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Saoji Mutton Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook saoji mutton recipe using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Saoji Mutton Recipe:
  1. Make ready Mutton half kg
  2. Take 5 chopped onions
  3. Make ready 6 tbsp Dry coconut
  4. Get 2 tbsp Coriander seeds
  5. Take 2 tbsp Caraway seeds (Shaha jeera)
  6. Take 4 cloves
  7. Get 1 tbsp Black peppercorns
  8. Make ready 3 green cardomom
  9. Make ready 3 black cardomom
  10. Make ready Cinnamon stick 1 inch
  11. Get 6-8 Whole dry chilli
  12. Make ready 1 tbsp Poppy seeds
  13. Get Bay leaf 2 to 3
  14. Make ready 1 tbsp Stone flower (dagal phool)
  15. Get 1 tbsp Ginger garlic paste
  16. Prepare Salt
  17. Make ready Oil
  18. Take 1/2 tsp turmeric powder
  19. Make ready 2 tbsp red chilli powder
  20. Prepare 1 tbsp kiwar atta (sorghum flour)
Steps to make Saoji Mutton Recipe:
  1. Heat one tablespoon oil in a frying pan and add chopped onion and coconut and sauté till golden brown, cool and grind to a fine paste with little water.
  2. In the same pan sauté black cardamom, caraway seeds, coriander seeds, black peppercorns, green cardamom, cinnamon,bay leaf,dry chilli, stone flower and poppyseeds jowar attat till golden brown. Cool and grind to a paste with little water.
  3. Heat 4 tbsp oil a pressure cooker pan and add mutton pieces and sauté for a min on a high flame till lightly brown. Now remove the mutton pieces and keep aside.
  4. In the same pan add one finely chopped onion and sauté along with onion coconut paste and ginger garlic paste and mix.
  5. Now add ground masala paste and mix well and cook for a min. Now goes turmeric powder and red chilli powder sauté till oil starts separating.
  6. Once the masala cooks properly add roasted mutton and mix well. Cook the mutton coated masala for 5 to 6 mins on medium flame.
  7. Add salt and 3 cups of water. Bring to boil cover the cooker with the lid and cook under pressure till 3 to 4 whistles on a medium flame.
  8. Let the pressure reduce completely
  9. Garnish with chopped coriander leaves. Saoji mutton is ready. Serve hot with chapaati, paratha,roti or rice.

So that’s going to wrap this up for this special food saoji mutton recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!