Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast + shio-koji + olive oil cooked in the microwave. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Insert the stem of the probe into the thickest part of the chicken, or in the center of the chicken if it is even in thickness. Instructions: Put the chicken, shio koji, and garlic in a large plastic bag and massage ingredients together. Shio koji accentuates the flavor of chicken simmered to perfection.
Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken breast + shio-koji + olive oil cooked in the microwave using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:
- Take 1 Chicken breast
- Get 2 tbsp Shio-koji (salt fermented rice malt)
- Make ready 1 tbsp Olive oil
The key to not overcooking the chicken breast is to take its temperature using a digital probe thermometer that can stay in the oven during the cooking. You can find shio koji in some stores, but it's usually kind of pricey, and it's very easy to make at home. You'll just need some koji rice, sea salt, and water. Once it becomes fragrant—mine smelled like popcorn—mix in the salt and rub it all together.
Steps to make Chicken Breast + Shio-Koji + Olive Oil Cooked in the Microwave:
- Spread the chicken breast on a microwave-safe plate, and rub the shio-koji and olive in very well.
- When you are in a hurry you can just cook the chicken as-is, but if possible leave it to marinate in the refrigerator for more than 6 hours. The longer you let it rest in the marinade, the more its flavor and texture will improve.
- You can leave it to marinate topped with bay leaves and so on if you like.
- Cover the plate tightly with plastic wrap, and microwave for 6 minute s at 600w.
- The plastic wrap will rip and the chicken will become slightly browned. Leave it as-is to cool and rest for about 20 minutes if possible. This will settle the juices in the chicken.
- You can eat microwaved chicken even when it's cold. You can slice it the next day too. It can be warmed up a bit in the microwave just before eating.
- Slice thinly or thickly as you like. Use the leftover juices to pour over the chicken or use as a dipping sauce.
Pour the water in, smash it around with your hands. In this Japanese cuisine-inspired roast chicken recipe, shio koji seasoning is used to tenderise the chicken and enhance its flavour. Cover the outside and inside of the chicken with the shio koji. Place in a covered container or use a plate and aluminum foil. Allow to marinate in the refrigerator.
So that’s going to wrap this up for this special food chicken breast + shio-koji + olive oil cooked in the microwave recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
